Cannabis Cookbook

Sorry I haven’t posted in quite a long time.  I’ve been really busy and dealin’ with some serious shit.  I just taught my mom how to cook with weed tonight.  We made rum cheesecake marble brownies.  Original recipe, too. They’re pretty dank. Rum Cheesecake Marble Brownies What you’ll need: Brownies 1 cup butter (two sticks) 1 cup cocoa powder 2 cups sugar  1 cup flour 4 eggs tbsp vanilla extract 2 cups dark chocolate chips Cheesecake batter 8 ounces cream cheese, well softened 1/3 cup sugar 1 large egg yolk teaspoon rum extract How to make it: Make your weed butter.  While it’s still melted add the cocoa powder.  At this point, I added some melted chocolate chips, you can do that if you want to.  Stir it and let it cool for a little bit. (Put it in the freezer for a few minutes).  Then pour the batter into a mixing bowl and add the sugar, flower, eggs, vanilla.  Mix well, fold in chocolate chips.  Pour the batter into the baking pan and smooth it out. For the cheesecake batter just throw everything into the mixer and use the paddle attachment to mix everything together.  Pour it on top of the brownie batter and swirl it around.  Make that shit pretty.  Bake for about 25 minutes at 350 F.  Pull them out when the center still looks a little gooey, they’ll continue baking in the pan.  You don’t want them over baked. Everything can be mixed by hand, I just use a mixer because I’m lazy.

Sorry I haven’t posted in quite a long time.  I’ve been really busy and dealin’ with some serious shit.  I just taught my mom how to cook with weed tonight.  We made rum cheesecake marble brownies.  Original recipe, too. They’re pretty dank.

Rum Cheesecake Marble Brownies

What you’ll need:

Brownies

  • 1 cup butter (two sticks)
  • 1 cup cocoa powder
  • 2 cups sugar 
  • 1 cup flour
  • 4 eggs
  • tbsp vanilla extract
  • 2 cups dark chocolate chips

Cheesecake batter

  • 8 ounces cream cheese, well softened
  • 1/3 cup sugar
  • 1 large egg yolk
  • teaspoon rum extract

How to make it:


Make your weed butter.  While it’s still melted add the cocoa powder.  At this point, I added some melted chocolate chips, you can do that if you want to.  Stir it and let it cool for a little bit. (Put it in the freezer for a few minutes).  Then pour the batter into a mixing bowl and add the sugar, flower, eggs, vanilla.  Mix well, fold in chocolate chips.  Pour the batter into the baking pan and smooth it out.

For the cheesecake batter just throw everything into the mixer and use the paddle attachment to mix everything together.  Pour it on top of the brownie batter and swirl it around.  Make that shit pretty.  Bake for about 25 minutes at 350 F.  Pull them out when the center still looks a little gooey, they’ll continue baking in the pan.  You don’t want them over baked.

Everything can be mixed by hand, I just use a mixer because I’m lazy.

1 year ago / 6 notes / pot brownies, pot, weed, dank as fuck,
Sorry I haven’t posted a recipe in a few days!  I’ve been busy busy busy!  My friend and I played a show tonight, this was the theremin I was playing while we were writing some of the songs today before the show.  Word.  Writing music sober just isn’t as fun. I shall post some recipes soon! 

Sorry I haven’t posted a recipe in a few days!  I’ve been busy busy busy!  My friend and I played a show tonight, this was the theremin I was playing while we were writing some of the songs today before the show.  Word.  Writing music sober just isn’t as fun.

I shall post some recipes soon! 

1 year ago / theremin, weed,

Q & A

yes! i'm glad you're here.

i'm in the same boat as you; it's so difficult to find any good recipes/cookbooks that give me any good answers.

i've done trials and stuff with my cooking adventures. i'll totally share them with you

Please do!  I would love that! :)

1 year ago / asked by brainbraingoaway

very easy spiced honey cannabutter

I’m super stoned right now.  This recipe is basically just a recipe for extra delicious butter that you can spread on toast, bread, waffles, pancakes, muffins, bagels, cookies, people, whatever.

What you’ll need:

  • 2 1/2 sticks of (weed) butter, you’ll need this completely made, strained, cooled and then set out to get to room temperature to make this
  • 3/4 cup of honey
  • 1/4 confectioner’s sugar
  • 1 teaspoon ground ginger
  • 2 teaspoons of ground cinnamon
  • pinch of ground nutmeg

How to make it:

Mix all of the ingredients in a bowl until light and fluffy.

1 year ago / 4 notes / weed, cannabutter, honey, butter, ginger,

Don’t really know how to describe this (vegan)

(reposting this so it’s easier to read)

…Other than seriously one of my favorite things to eat with our without weed.  It’s basically a dressing/spiced oil that you can put on almost anything.  Steamed cauliflower, poached tilapia, basmati or jasmine rice, whatever you feel like putting it on.  This is very easy to make, by the way.  Uses 1 cup weed olive oil.

What you’ll need:

  • 1 cup (weed) olive oil
  • 2 1/2 lemons, squeezed for lemon juice
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1/2 tablespoon cinnamon
  • 3 teaspoons of fresh (finely chopped) ginger
  • 3 cloves of garlic
  • salt & black pepper to taste
  • fresh rosemary & thyme to taste

How to make it:


Put it all in a bottle and shake it.  Then drizzle it over your steamed cauliflower, poached fish, rice or just pour it into your mouth.  Whatevz.


1 year ago / 1 note / weed, recipe, vegan, awesome, delicious,
 
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